Join and bake bread as they did in the old days. Bread that has been raised for a long time and is baked on nutritious cereals is good for both the body and the taste. You will also learn about different cereals such as bucket, widow, barley etc.
Bring a bakingbowl (in glass or plastid), a glass for bringing home some sourdough, and you can have freshly baked bread the next day and a starter to make more bread.
For questions: firstname.lastname@example.org
House of Movement, Stavanger
3rd of October, 930-1130
Margrete Ytreland (Oversikt over kursholdere)
Make your own sourdough bread, Stavanger 3rd of October
- Kurstype: Matkurs
- Varenummer: Make your own sourdough bread, Stavanger 3rd of October
- Ledige plasser: 20